1/3 cup melted butter
1/4 cup castor sugar
2 cups crushed cornflakes (I use Weeties which have some nutritional value)
1 tin condensed milk (skim is fine)
2 eggs, separated
1/2 cup lemon juice (around 2 lemons' worth)
1. Mix cornflakes, sugar and melted butter and press into pie dish. This pie dish belonged to my Granny.
2. Mix condensed milk, egg yolks and lemon juice. Let thicken then fold in egg whites that have been beaten with a spoonful of sugar until stiff.
3. Pour into base and refrigerate.
I wasn't going to have any, considering my past problem, but Jossie didn't like it (?!) so I had to eat hers.