These biscuits are delicious. Crunchy and toothsome without the addition of flour or refined sugar. The original recipe makes a very small batch, which is a good tactic, though I will probably double it next time.
60g walnuts or pecans
60g whole almonds
30 grams fairtrade chocolate, 70% cocoa solids or higher if you can get it
2 teaspoons honey
2 teaspoons maple syrup
1 teaspoon vanilla extract
1. Preheat the oven to 140 fan-forced or 155 without a fan. Line a baking tray with parchment.
2. Grind the nuts as finely as possible in a food processor
3. Chop chocolate.
4. Mix he nuts with the rest of the ingredients until a soft dough forms. With wet hands form a log and refrigerate for at least 30 mins.
4. Roll into balls and flatten onto the baking tray. Use a fork to mark the top of the bikkies and bake for 15 mins until firm.