Growing

Our garden yields! We eat rhubarb, baby spinach, silverbeet and spring onions. I have cut roses in my kitchen. It will take years until our garden fills and looks established, but we do enjoy its progress.

Here's more progress for you. Those coloured lights in the distance? Christmas lights in my street. You may as well get as much happiness as possible from the anticipation, I suppose.

I'm off to Sydney for the public libraries conference tomorrow. Librarians on a road trip!