1/3 cup melted butter
1/4 cup castor sugar
2 cups crushed cornflakes (I use Weeties which have some nutritional value)
1 tin condensed milk (skim is fine)
2 eggs, separated
1/2 cup lemon juice (around 2 lemons' worth)
1. Mix cornflakes, sugar and melted butter and press into pie dish. This pie dish belonged to my Granny.
2. Mix condensed milk, egg yolks and lemon juice. Let thicken then fold in egg whites that have been beaten with a spoonful of sugar until stiff.
3. Pour into base and refrigerate.
I wasn't going to have any, considering my past problem, but Jossie didn't like it (?!) so I had to eat hers.
That sounds delicious, a lot like my key lime pie recipe. So Amy,I've been wondering, how did you come up with the name of your blog?
ReplyDeleteThat does look awfully good! Well you have a taker if Jossie doesn't want another piece!
ReplyDeleteLooks fabulous but I'm trying to lose weight so I won't be trying it. I eat most of the desserts .around here-as my waist line will tell you
ReplyDeleteYour blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
ReplyDelete